Slatko dizano tijesto s nadjevom od rogača - Yeast dough sweet roll with carob filling - Rotolo dolce di pasta lievitata con il ripieno di carrube

The train started to slow down the speed, we are approaching the city. Arriving from the westside the city welcomes you with its magnificent white castle on the cliff above the sea. It attracts the gaze of travellers while hastily gathering their luggages from the overhead locker. Some of them are already waiting the arrival to the final destination in the corridor. Probably they must continue their journey and don't have time to waste. The view from the window is wide, but not clear. Dense sea fog is announcing autumn rainy day.

I don't mind the weather, nor other passenger's haste. I have enough time before my bus will leave the city. In about one hour I can go quickly to the city center and see if it has changed since I've been there some months ago. Suddenly even the weather changed a bit and a weak midday sun made the fog feeble and eventually it vanished.

Parmigiana s patlidžanima - Parmigiana with aubergines - Parmigiana di melanzane

Seasons changing are very confusing this year...Are we still enjoying summertime, or early autumn sunny days...I couldn't precisely decide which season are we experiencing, but I wish this Indian summer will last another while before we jump into moist autumn days.

It's not because if season changing, but because my thyroide gland got crazy again, that I feel so sleepy and I should even not think ablut my sofa, I fall asleep while simply looking at my soft and comfortable sofa!

Since I've discovered that my thyroide gland is dysfunctioning I blame it for all my health problems. Well, I should not speak about real health problems, I only get sleepy when I'm not doing something and I'm hyperactive all day long until I decide to stop and that the time to relax has come. Then I'm ready to fall asleep! But not before I see in my mind clear picture of what I'd like to prepare and photograph next.

And it works, I first create with my head, then it must look perfect to my eyes and finaly it must tast good!

Breskve iz pećnice s čokoladnim filom - Baked peaches with chocolate and amaretti filling - Pesche ripiene con cioccolato e amaretti

Last three peaches were waiting patiently in my fruit basket since some time before I finally used them. They have lost their hard texture already and I've decided to bake them in the oven. I like fruits baked in the oven very much and these peaches were perfect to eventuallly try this recipe. I was always curious about it and I've thought that it is not so delicious at the end and even that ir is too simple to cook it. But my last three peaches were no more tempting us and they were sitting in the basked for days...their skin were slightly rugose, because their season is over for this year and I kept them in my fruit basket for too long. Nevertheless I still see plenty of big, ripe peaches in the market and it's hard to resist from purchsing those beautiful fruits, but I can't miss new very seasonal fruits that appear everywhere.

The recipe for this dessert is so quick and simple!