Another “red radicchio” idea for this month: tasty, healthy and nutritious. I discovered this dish in a restaurant and I found it immediately very, very interesting. So I couldn’t wait to prepare it myself, but as usually I have changed a bit the original recipe and prepared it my way! It’s quick, easy to do and full of flavours that match so good together.
And if you are missing vibrant colours in this season, here you are. The dark violet red, the ocher and golden brown and the touch of white! You don't need more, you have good flavours and nice colours!
But what is happening with the autumn this year, the weather is beautiful, the sun is shining every day and it is warm. I could "almost" say that I miss rainy and foggy november days. Or it is just the excuse to start cooking typical autumnal specialties like some dense and rich soups for example or a stew meat with polenta... Instead I still offer you the recipe for salad, but very special salad. The recipe is not the real recipe, just the combination of ingredients you like to add most to your dish. This one is my proposal for better start of another messy and chaotic working week!
But what is happening with the autumn this year, the weather is beautiful, the sun is shining every day and it is warm. I could "almost" say that I miss rainy and foggy november days. Or it is just the excuse to start cooking typical autumnal specialties like some dense and rich soups for example or a stew meat with polenta... Instead I still offer you the recipe for salad, but very special salad. The recipe is not the real recipe, just the combination of ingredients you like to add most to your dish. This one is my proposal for better start of another messy and chaotic working week!