Frozen yoghurt with white peaches – Yogurt ghiacciato con pesche bianche – Smrznuti jogurt s bijelim breskvama

Cicada's concert is live all day long. Until late in the night and I'm listening these summer buzz in the shade of my kitchen. Patiently, all day long, it relaxes me. During hot and humid summer nights it induces sleep. And it suddenly stops, around one o'clock every night. While hot breez cools the air before another shiny day make me craving more and more something refreshing, something soft and easy. And I'm back in the kitchen, in front of the open fridge, absorbing the chilliness that is flowing out from it. Some more seconds. I stay motionless, enjoying the wellness of my body. In that moment I fell very selfish, but I fell comforted, for a while I forget my green nature. I need to forget that I'm consuming energy and harming the environment. My mind is waking me up, I rapidly take a couple of things from the fridge and I close it, rapidly.
Peaches are ripe, perfumed and juicy. White peaches...I didn't like  white peaches when I was younger. Now I adore them, they are not too  sweet, their pulp is so fascinating, so white inside and pink near to the peel.
During one of those hot and buzzing nights I've dreamed about cold, thirst-quenching white peach ice cubes melting in my mouth. Fresh and juicy.
During one of those hot and buzzing days I made this frozen dessert and it turned fresh and easy, not too sweet and thirst-quenching like the imaginary ice cubes from my dream.