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13/12/15

Winter pie - Crostata invernale - Zimska pita



I must admit that I don't like dried figs, I don't like figs at all, neither Mr. M. likes them, but ... then I've baked this pie and I must admit that I liked it, I liked it a lot! Mr. M. is still hesitant, so I think he basically doesn't like it.

All started with Lara's proposal to use dried figs for December round of our contest "ajme, koliko nas je!". Lara is writing Slatki blog (Sweet Blog!) and she is my new friend, for the moment just a virtual friend, but I have the impression that we will meet soon!
But what to do with dried figs? What can I prepare with the ingredient I never ever use....My parents adore dried figs, so do my parents in law. We have a big white fig tree in our "garden with the view" (you all remember why I call it this way, don't you?) and every summer when I go back from holidays I bring plenty of figs with me to Italy and everybody is so, so happy to receive fresh and ripe figs as a gift! Our fig tree produces small, but very flavourful figs (everybody says so!), but my mother doesn't dry them, she use to prepare a jam occasionally. I also prepared it once, because some figs smashed during our return trip, but then this jam went back to Croatia, because I didn't ate it! This is all my experience with figs.
I couldn't miss this challenge and I have decided to try to prepare something with dried figs despite I don't like them, so I mixed figs with almonds and oranges and the result is very good, I'm satisfied because I have prepared a real winter pie and it is another good idea how to recycle your dried figs if you don't finish your Christmas provisions.