The essences of food and photographs
Beautiful!!! In Poland we call them "kraszanki" (because the colour is something between red and brown). I use dry onion skins (collected) all year long to dye Easter eggs. Greetings from Gdańsk (northern Poland),Anna Zaremba
Thanks Anna, you are so kind!I also collect the onion skins all year long to get this nice coloure.Greatings form Italy and Happy Easter!