Asparagus frittata in gluten-free crust - Frittata di asparagi in crosta senza glutine - Fritaja sa šparogama u bez glutenskoj kori

My kitchen is not big and my kitchen shelves are full, but so, so full that I’m building skyscrapers with my dishes and pots to optimize the space. Every single piece has its precise position and all is neatly fitted in the shelves. Nothing get lost in my kitchen, there is only small risk to brake some ceramic bowl or glass cover when I need a pot that is not in the very first skyscraper!
Nevertheless I always need some new pots, or dishes, or…and then starts this bizarre game of seduction. Each time I notice an new kitchen attraction, the culinary center of my brain start to pulse and get enchanted by the novelty. And I start to observe it first and start to think about its utility. If it won’t be useful in the kitchen, for sure it will be useful for the photo session, or maybe not…
The clever voice is whispering: “Run away from it, there is no space for it at home, neither in the closed on the balcony!”
And I must obey, because that’s true. If I buy it, something else will have to leave…for the garbage dump.
Each time I look at the shop window and I see my desired kitchen tool waiting for me, I must at least take it in my hands and admire it for a while…waiting for the right moment to…buy it or to leave it to someone else who desire it more then me!