This kind a recipe was an experiment, I was not sure at all if it would have turned good or bad. Even the measures are in spoons, I did not weight the ingredients, for me pancakes are something you don't have to do following precisely the recipe. It is a kind of those home made, quick stuff that you can invent in a while and make it with ingredients we all usually have at home: eggs, flour and milk...but this time I've used different flours! My larder is full of flours of any kind. The last one I've bought is chickpea flour and I've never cooked anything with it before, so I wanted to try it immediately.