I always saw these strange and hairy plants growing scattered around in leafless winter garden, but I never ate borage before. I was hesitant to taste it! But at the end my curiosity has won and during one of our evening chats with my mother I suddenly opened my heart to this wild plant.
It taste better then spinach, you don't need to boil it too long and despite plenty of hair on its leafs this plant is so tender and delicate. I like quick and easy dishes and I immediately thought about early spring frittata with some crumbled walnuts. Sounds good, right? And it really is...so if you are lucky and you find this wild plant, don't escape from it. It can be cooked in so many ways and it is very healthy too.
And I adore its blu indigo flowers that bloom during coldest moths and don't fear the frost. Actually this winter is the mildest we have had in last years and I hope it will not snow in March or April!