Mix salad with red radicchio, walnuts and grilled chicken breast - Insalata mista con radicchio rosso, noci e petto di pollo grigliato - Miješana salata s crvenim radićem, orasima i pilećim prsima s roštilja

Another “red radicchio” idea for this month: tasty, healthy and nutritious. I discovered this dish in a restaurant and I found it immediately very, very interesting. So I couldn’t wait to prepare it myself, but as usually I have changed a bit the original recipe and prepared it my way! It’s quick, easy to do and full of flavours that match so good together.

And if you are missing vibrant colours in this season, here you are. The dark violet red, the ocher and golden brown and the touch of white! You don't need more, you have good flavours and nice colours!
But what is happening with the autumn this year, the weather is beautiful, the sun is shining every day and it is warm. I could "almost" say that I miss rainy and foggy november days. Or it is just the excuse to start cooking typical autumnal specialties like some dense and rich soups for example or a stew meat with polenta... Instead I still offer you the recipe for salad, but very special salad. The recipe is not the real recipe, just the combination of ingredients you like to add most to your dish. This one is my proposal for better start of another messy and chaotic working week!

MIX SALAD WITH RED RADICCHIO, WALNUTS AND GRILLED CHICKEN BREAST

for 4 person:

1/2 of chicken breast

1 head of red radicchio

10-15 walnuts some crumbled and some entire (add more, if you like)

extravergin olive oil

balsamic vinegar

salt & pepper

Cut red radicchio into thin stripes and chicken breast into steaks.

Preheat well the baking grill pan and grill the meat. Cut the steaks into small pieces and combine all ingredients.

Serve with some bread.

INSALATA MISTA CON RADICCHIO ROSSO, NOCI E PETTO DI POLLO GRIGLIATO

per 4 persone:

1/2 petto di pollo

1 testa di radicchio rosso

10-15 noci intere e sminuzzate (aggiungere altre noci a piacimento)

olio extravergine di oliva

aceto balsamico

sale & pepe

Tagliare il radicchio a strisce sottili e il petto di pollo a fette.
Riscaldare bene il tegame da grill e cuocere la carne. Tagliare la carne a piccoli pezzi e unire tutti gli ingredienti. Mescolare bene.
Servire con il pane.

MIJEŠANA SALATA S CRVENIM RADIĆEM, ORASIMA I PILEĆIM PRSIMA S ROŠTILJA

za 4 osobe:

1/2 pilećih prsa

1 glavica crvenog radića

10-15 oraha cijelih i smrvljenih (dodati više prema svom ukusu)

ekstradjevičanskog maslinovog ulja

balsamični ocat (aceto balsamico)

sol & papar

Narezati radić na tanke rezance, a pileća prsa na šnicle.

Dobro zagrijati grill tavu i ispeći meso. Narezati meso na male komade i sve sastojke dobro izmiješati.

Poslužiti s kruhom.